SACCAJA

Soft cheese with moldy rind. Sweet flavor and lactic aroma of fresh cream or butter, vegetal and fresh mushroom hints.

The paste is soft and quite creamy, especially in the undercrust. There may be sparse, small holes.

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Weight 400/500 gr

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ALL THE CHEESES ARE MADE FROM RAW MILK SARDINIAN SHEEP'S MILK

WITH THE USE OF GALLIUM IN LAMB PASTE AND GRAFTING MILK