MUVRONI

Cheese that requires a minimum maturation of 120 days. The rind is hard, dark straw or brown in color.

The paste is hard, crumbly, light straw-yellow in color with quite widespread fine holes,

regularly distributed. The flavor is sweet but at the same time complex with a spicy sensation.

The aroma is of cooked lactic, vegetal, hay and animal.

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Weight 2.7\3.5 kg

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ALL THE CHEESES ARE MADE FROM RAW MILK SARDINIAN SHEEP'S MILK

WITH THE USE OF GALLIUM IN LAMB PASTE AND GRAFTING MILK