MALUNE

Small soft lactic cheese. Acid flavor and lactic aroma of yoghurt, vegetal hints and, with maturation, dried fruit.

The paste is soft, quite crumbly but above all creamy in the undercrust, without holes, with wrinkled skin after 10 days.

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Weight 250/230 gr

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ALL THE CHEESES ARE MADE FROM RAW MILK SARDINIAN SHEEP'S MILK

WITH THE USE OF GALLIUM IN LAMB PASTE AND GRAFTING MILK