"The Art of leatherworking in Sardinia"

Workshop day with teacher Massimo di Orroli
The practical workshop with Master Massimo Conciapeddisi from Orroli focuses on tanning Sardinian sheep leather, an ancient craft that is a fundamental part of Sardinian artisan tradition. During this intense and engaging day, participants will have the opportunity to learn and directly experience the traditional techniques of working with sheep leather, a valuable material with a rich history that holds deep significance for Sardinia.
Program of the Day
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Morning
9:00 AM - Welcome and Introduction to the Workshop
The day begins with an introduction to Master Massimo Conciapeddisi, an expert in tanning Sardinian sheep leather, and the history of this tradition. The master explains the importance of sheep leather in Sardinian craftsmanship and the value of recovering by-products from the food industry, demonstrating respect for nature and the art behind working with this material.
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9:30 AM - Phase 1: Preparation of Sardinian Sheep Leather
Participants receive a sample of raw Sardinian sheep leather, sourced from by-products of the food industry. The master explains the initial steps: cleaning the leather with water and soap, followed by soaking in a soap solution. While the full soaking process takes two days, the workshop will show an accelerated version, explaining the importance of this phase to remove impurities and prepare the leather for the next steps.
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11:00 AM - Phase 2: Tanning the Sheep Leather
The workshop continues with the tanning process of Sardinian sheep leather. The master demonstrates how the leather is treated with salt and alum, traditional materials that help preserve and soften the leather. In this phase, the master explains how the salts and alum work to make the leather durable and resistant, while participants observe and learn how to apply these materials to the leather, preparing it for a complete tanning process that will last about three days.
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12:00 PM - Phase 3: Scraping the Leather
After treatment, participants will try their hand at scraping the leather with a tanning iron, a crucial step in softening the leather and breaking down its internal fibers. Each participant will have the chance to try this manual technique, guided by the master, who will explain the importance of this work in giving the leather the right consistency and softness.
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1:00 PM - Tasting/Break
An informal but tasty tasting break, offering the opportunity to recharge. During the tasting, the master shares stories and anecdotes related to the tradition of leatherworking and the use of this craft in Sardinia.
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Afternoon
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2:00 PM - Phase 4: Finishing the Sheep Leather
In the afternoon, the workshop continues with the smoothing of the leather, a technique that results in a smooth surface perfect for making various objects. Participants learn how to use the necessary tools for this phase, transforming raw leather into a soft material ready for stitching and further crafting.
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3:30 PM - Creating a Small Traditional Object
With the leather now ready, participants will focus on shaping and stitching a small vest with finishing touches. This is the moment when the worked leather comes to life, and participants will have the chance to take home a tangible souvenir of the workshop.
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5:00 PM - Conclusions and Farewell
The day concludes with a final discussion. The master answers any remaining questions and shares some advice for continuing to practice Sardinian sheep leatherworking in the future. Participants will receive their finished work and a certificate of participation, thus concluding a day full of learning and hands-on experience.
Tradition and Innovation in Sardinian Sheep Leatherworking
This workshop offers a unique opportunity to immerse oneself in the artisan tradition of Sardinian sheep leather tanning, a craft that combines manual skill with respect for nature. In just one day, participants will have the chance to engage in the main stages of the process and create a finished product that represents the fusion of ancient tradition and Sardinian artisanal creativity.


When: February 22, 2025
Opening hours: 09:00 to 17:00
at the Sinnos dairy in Gergei
for information and reservations:
cell. 3479210309
email: info@sinnosformaggi.com
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"Join us for a unique workshop day with the teacher Massimo di Orroli, dedicated to Sardinian leatherworking "
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ATTENTION LIMITED PLACES!!