AGADIU

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Semi-soft cheese with a sweet flavor and lactic aroma of fresh cream or butter, vegetal (humus, undergrowth) and animal (sheep) hints.

The texture is semi-soft but relatively dry and chalky, with regularly distributed small holes.

Minimum maturation 20 days

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Weight 600/700 gr

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ALL THE CHEESES ARE MADE FROM RAW MILK SARDINIAN SHEEP'S MILK

WITH THE USE OF GALLIUM IN LAMB PASTE AND GRAFTING MILK